Bakewell slice always makes me think of my 4 great-aunts for some reason. 535 Bradford Road. A layer of pastry covered with delicious raspberry jam topped with an almond flavoured sponge. Leave to cool … Preheat the oven to 180℃ (356℉). Line the base and sides of a buttered traybake tin, about 18-20cm x 30cm, with baking parchment. What are Bakewell Slices? Place all of the ingredients in the bowl of the stand mixer and start mixing slowly with a standard K-beater. It is a variant of the Bakewell pudding, closely associated with the town of Bakewell in Derbyshire. HD6 4DL Tel: 01484 401181 Bakewell Slices are a British classic. If you’d like to make it at home here’s the recipe: For the base: 225g plain flour, 225g cubed unsalted butter straight from the fridge, 60g caster sugar. Roll out the pastry to about 3mm thick. A pretty in pink classic slice with retro marble icing and a layer of raspberry jam. Press down with your fingers to form a single thin layer. Take out of oven and leave to cool for 10min in tin, then remove from tin and cool completely on a wire rack. The most popular treat at Heronbrook Farm, in this new video we’ll show you how to make our delicious Bakewell slice. 8 ingredients. For more information about how we handle your data please read our. Do be generous with the jam. For the sponge, put all the ingredients into a large bowl and beat with an electric whisk until soft and very well mixed. This is default text for notification bar. You can then slice it into individual portions and serve. Keep an eye on it for the last few minutes. A Bakewell tart is an English confection consisting of a shortcrust pastry shell beneath layers of jam, frangipane, and a topping of flaked almonds. This British cake recipe is glorious and easier to make than you might think! Melt the apricot jam with 1 tbsp water and brush over the top of the sponge just before serving. And I love anything with red jam in it! A 300g jar of jam of your choice. As the mixture comes together, slowly increase the speed. Bake in the preheated oven for 15 minutes. With a mouthwatering combination of raspberry jam, almond frangipane and shortcrust pastry, it’s no wonder this is a national favourite. 3Spread the base with the jam, then arrange the slices of banana on top. Scatter over the flaked almonds and bake for 35-40 mins until golden and firm. Save 40% on an Aquarius Bluetooth speaker! A great mid-afternoon treat. A lovely pastry base and light sponge with raspberry jam. pinch of salt. 13 tbsp Castor sugar. A silicone edged K-beater is best but even then you may need to scrape down the sides of the bowl. Get ahead this weekend and make this indulgent, freezable treat, perfect for pud or with a cup of tea. Source: Getty. Take the Bakewell slice out of the oven and place on a cooling rack and allow to cool slightly for a few minutes … Cakes: Bakewell, millionaire shortbread, GF fudge brownies, peanut slice, caramel cake, lemon drizzle or shortbread biscuits (chocolate or fruit) Mince Pies Large selection of all your Max’s favourites Savoury: Vegan Sausage Rolls (V) Sausage Rolls Panini's - Cheese and Ham - Cheese and Caramelised Onion - Cheese and Sweet Chilli Jam-Pizza Slices Using a spatula, scoop the frangipane on top of the jam and shortbread and level it to an even thickness. Iced Bakewell Tart Tray Bake – Take the classic cherry Bakewell tart recipe and make it into a tray bake! Dollop the frangipane filling on top of the jam and use a palette knife to smooth over the top. Immediately turn the oven down to 165℃ (329℉) and bake for 15-minutes. Semolina 75g, For the Frangipane topping We like plum jam, it goes beautifully with the almonds. 5. Caster sugar 200g Will freeze for up to 3 months – overwrap the tin with baking parchment and foil beforehand. Cool completely in the tin. Almonds, raspberry jam and butter shortbread - perfect! Make this cherry Bakewell cake for a birthday, to make the most of the cherry season, or just to have a delicious treat at any time of the year. Serve squares on plates with forks. Unsalted butter 200g Prick with a fork and chill for 20 mins. You can use a small roller to flatten the fingermarks. Cut into slices and enjoy the layers of pastry, jam, frangipane and almonds in one luscious bite. Scatter over the flaked almonds and bake for 40–45 minutes, or until the filling is firm and golden Once cooled, and just before you make the frangipane topping, spread a decent layer of raspberry jam over the top of the shortbread. With a crisp and buttery shortbread crust, cherry jam, and an almond frangipane sponge layer, this Cherry Bakewell Tart is a perfect breakfast or dessert. Caster sugar 75g Ingredients: FOR THE BASE: 225g plain flour. Condiments. Almond essence 1 tsp 1 3/4 cup Plain … Decorate with icing sugar. A big plus, though, was that the slices were a lot easier to get to the picnic in one piece that anything in the shape of a tart! Our best selling and most loved cake. Now you can see all our photos from the farm and kitchen in one place! Exclusive offer from Good Food Deals: 225g butter. Such a tasty treat. Dot the raspberry jam over the pastry (there's no need to spread) and scatter over the raspberries. It combines shortcrust pastry with an almond sponge and decorative icing so if you haven’t made any of these before I’d give jam tarts or a simple sponge a go first. Plain flour 150g You can unsubscribe at any time. Remove from the oven and, keeping it in the baking tray, place on a cooling rack and allow to completely cool for 60-90-minutes. 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