There are 5 Meringue and Blueberry recipes on Very Good Recipes. 1 cup granulated sugar, divided Be creative with whatever you find in the frige. Remove from heat, and stir … Blueberry Meringue Kisses. how did i not know this?! Transfer mixture to a piping bag fitted with a large star tip, and pipe “kisses” onto prepared baking sheets. Learn how to cook great Blueberry meringue pie allrecipes.com . Top with sliced almonds if using. … Line 2 rimmed … https://eatsmarter.com/recipes/meringue-topped-blueberry-squares So high and fluffy and mouthwateringly smooth. http://www.diginhobart.blogspot.com.au/2012/09/freezer-find-friands.html, These photos are stunning!!! Swiss meringue buttercream is my favorite frosting for elegant layer cakes and so including it with this lemon blueberry cake was a no-brainer. It is always better making pastry when the temperature is cool as it is easier to handle. Luckily I can use the egg yolks for ice cream. never tried the freeze dried fruit though. With blueberries and a bit of almond extract, the flavor is light and subtly fruity with fragrant almond undertones. Spiced almonds. This recipe looks wonderful but the fact, you do freeze your egg whites is just genius to me. https://www.bbcgoodfood.com/recipes/rainbow-rippled-meringues We all know those meringue cookies, right? Transfer … My hubby eats egg white everyday and throw out the yolk. Chopped spinach, tomatoe, fetta, etc as you like. baking, blueberry, blueberry meringue pie, blueberry recipe, easy baking, easy french baking, easy recipe, lockdown baking, meringue pie, pastry, pie, step by step baking. Wisk 0.4 liter whipping cream until fluffy. Once I start, it seems like I can’t stop. I think they’d also be good in quiche. The shortcrust pastry is the perfect home for the sweet and sticky blueberry filling, and the meringue finishes the tart off nicely. Bake for 90 minutes, rotating the baking sheets top to bottom and back to front after 45 minutes. Heck I would have thought that strawberry would have been great. Slowly add remaining 3/4 cup sugar, a little at a time, followed by sugar and blueberry powder. LOL Spread meringue evenly over top, sealing to edge of crust. Tell me I’m not the only one with this problem? Step-by-Step . Recipe Makes Banana Peels Taste Like Bacon. Intriguing flavor combo as well. Smooth the tops with the back of a spoon. Get one of our Blueberry meringue pie recipe and prepare delicious and healthy treat for your family or friends. London Previous Post Life Update – Cancelled trips and things. A food processor will also work but I’ve found a coffee grinder does a better job of creating a super-fine grind. Good appetite! A very simple blueberry pie with only 4 ingredients that is ready in 30 minutes, assuming the puff pastry dough has already been thawed. Just curious how much 1/4 cup of berries becomes as a powder, after it’s ground? More often than not, though, I need them thawed immediately, so I just put them in a bowl of warm water for 15 minutes or so. Beautiful shot! Next Post Rhubarb and strawberry jam. Where do you get it from? Oops. Also, why have I never thought to put them in plastic bags instead of having them take up precious fridge space in Tupperware? Blueberry Pie Cups with Meringue frosting is an easy and delectable summer dessert recipe. These pretty tarts are perfect for Christmas Day. I love angel food cake and always have leftover yolks! These are beautiful!! Fill meringues with whipped cream and Blueberry Sauce. Leave a Comment below or share a photo and tag me on Instagram with the hashtag #loveandoliveoil. I usually end up with extra yolks because I like to make French Macarons with the egg whites. Italian spices. Tip the lemon juice and starch mixture into the blueberries and stir well – the mixture should thicken up quickly. But I sure will now :). Light and airy meringues make an elegant dessert when topped with juicy blueberries. Pipe onto baking sheets and sprinkle with some lime zest. Roll out pie crust disk on lightly floured … Approx 45 min total. Why did I not think about this before??? I love freezing foods because it saves money and time. Let us know what you think! Meringue with blueberry sauce Sweet, light, and crispy meringue with the juiciness of blueberries is irresistible. Preheat oven to 425 F. In a deep-dish 10-inch pie pan, fit the crust to the pan, prick the bottom several times with a fork, then cover with aluminum foil and add pie weights or … my favoutite thing to make with them is friands – or, as I christened them, “freezer-find friands”! I wish we could initiate a trade. I’ve never made meringues before, so this looks a lot easier than the whole process of macaronage! I would do any of these recipes: http://journalofafrenchfoodie.com/2012/05/07/angel-cake/ (this one uses 12 egg whites! Refrigarate overnight. You will love them. Combine 1/4 cup sugar and blueberries in a (clean!) Thanks Lindsay. (I’m using a powdered blueberry, likely intended for smoothies). They look really great. 2 Comments The best chocolate mousse recipe ever; that is why I have to deal with leftover egg yolks! Using electric mixer, beat whipping cream in medium bowl until peaks form. This is a variation of my popular never-fail lemon curd recipe, substituting blueberry purée for a portion of the lemon juice. Meringue: 1/4 cup granulated sugar 1/4 cup light corn syrup 3 tablespoons water 2 egg whites 1/8 teaspoon cream of tartar 1/4 teaspoon salt. Love & Olive Oil® is a registered trademark of Purr Design, LLC. Freeze dried fruit makes so much sense. Fold 3/4 cup lemon curd into whipped cream 1/4 cup at a time. Thanks for suggesting a better solution! Lindsay they are absolutely gorgeous! I make soufflés with my leftover whites: savory goat cheese and lemon or sweet chocolate. Slowly add sugar and beat on high until whites are very stiff and glossy. Make a … Total Time: 40 minutes Prep Time: 10 minutes Cook Time: 30 minutes Makes: 100–120 small treats Serves: Dogs Calories: ~ 2.5 calories each Stays Fresh for: 5 days in the fridge; 3 months in the freezer; 6 months in the freezer if vacuum sealed. Feedly, Welcome to Love & Olive Oil, the culinary adventures of Lindsay and Taylor. Bake all of the disks for 4 minutes, or until the meringue is golden. You'll impress everyone at your summer dinner party. Blueberry Meringue. Transfer hot filling to crust. Add cream of tartar and beat until soft peaks form. These are adorable and look so delicious. unsweetened coconut, 1 1/2 tsp good-quality curry powder, frehsly grated nutmeg. This post could change my life :). Quickly whisk the egg whites in a clean bowl, adding the 100g sugar, a spoonful at a time, until really thick and glossy. Since I have blueberry bushes which reward us with delicious berries, I thought why not make meringue cookies with them! Those meringues have to be the prettiest ever! Blueberry Cupcakes with Toasted Meringue - Katie Bem Baking 08/15/16 12:09. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog. Blueberry Meringue Pie: Preheat oven to 400°F (200°C). Love all things blueberry. Turns out strawberry isn’t such a great flavor in a meringue. For meringue, in a bowl, beat egg whites with cream of tartar on medium speed until foamy. These Blueberry Pie Cups have a sugar cookie base made in the muffin tin, which is baked and filled with Blueberry Pie filling. Remove bowl from over water. You won't be able to get enough of this recipe. Oh I forgot angel food cake only uses whites no yolks. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Coat with spices off choice. These look beautiful! I have the opposite problem. Wow What a difference to use the whisk in that thing. Instructions. 2 whole eggs plus 6 egg whites. I often end up making meringues with leftover egg whites but there no where near as pretty as yours. Yum! And I can never bear to throw out the egg whites, so instead I bag them, tag them, and stash them in the freezer. Here’s a layout I did with the recipe. Though meringues would have to be a close second. These Blueberry Pie Cups have a sugar cookie base made in the muffin tin, which is baked and filled with Blueberry Pie filling. https://eatsmarter.com/recipes/meringue-topped-blueberry-squares Want something more yummy? These mini blueberry tarts or tartlets are amazing! Place the blueberries in a small saucepan with the water over a medium low heat and cook until the berries burst and start to break down. SMB is light, silky, and isn’t nearly as tooth-achingly sweet as classic american buttercream . I’ve been loving meringues lately, but I need to make them more often because I have the same egg white problem you have! The blueberry looks wonderful though. Bake 80-90 minutes. I have the same problem! Try Oreo Cupcake from http://www.annies-eats.com, i am actually baking them today for the first time hihihi, This recipe looks great! Preheat oven to 200 degrees F. Line two baking sheets with parchment paper. Live and learn I guess. The meringues look beautiful! We're all about food that is approachable but still impressive, unique and creative yet still true to its culinary roots. Takes 6 egg whites……………. Can we be friends again, please?! Strain them through a fine mesh sieve, pushing down … For the blueberry sauce, stir together sugar, cornstarch, and salt in a medium saucepan. i had a lot of egg whites stashed in my freezer too, from when i made ice cream. 1/4 cup freeze-dried blueberries This is a variation of my popular never-fail lemon curd recipe, substituting blueberry purée for a portion of the lemon juice. Or, I make eggs the next morning for breakfast 1 whole egg and 2 whites makes a nice scramble. These look SOO good and I love the pictures!! As a new mama, the only thing I see when I see your frozen bags of egg whites is frozen breastmilk! And make them in the evening, after all your other cooking projects are done for the day, that way they can sit in the warm oven overnight to dry out even further. Place over medium saucepan of simmering water; cook, stirring, about 15 minutes or until curd coats the back of a spoon. Nettie XXOO. Love the color combo on this metingues. Love your recipe and the pictures are beautiful! Shave or grate over a little chocolate and tuck in, rippling it all together in a wonderful collision of flavours. Love the color. I’ve never had blueberry or almond in meringues–vanilla or chocolate are pretty much the choices around here–so I’m excited to give them a try! Bring to a boil over medium-high heat, and cook, stirring often, until a few blueberries pop, 1 to 2 minutes. Blueberry Pie Cups with Meringue frosting is an easy and delectable summer dessert recipe. Pour into ramekins and bake at 180C (350F) for 6 to 9 minutes. Aug 5, 2016 - These blueberry meringue cookies are light, fluffy, and Oh So Delicious! Rose Levy Berenbaum’s cake bible has great recipes – I have her lemon chiffon one on my blog :). I am printing out the recipe right now!! Making the pastry is very simple, I used the stand mixer and you simply mix your dry ingredients, add the butter and mix until a consistency like breadcrumbs is formed. This is superoriginal, I never saw blueberry meringues! Email me if post author replies to my comment. http://www.mydish.co.uk/recipe/58311/Tip—Freezing-Egg-Whites, Make light as air chocolate mousse! They should all be fat by now. So much so that I have a whole Pinterest board for them. I have a sweet family story that goes with it. Beat cream and confectioners’ sugar with an electric mixer on high speed until medium peaks form, about 1 minute. Everything I find using eggs, calls for the whole egg. But when I can, meringues is by far my favorite. 1/2 cup Blackberry Patch Blackberry Syrup 3/4 cup sugar 4 egg whites 1/4 teasoon salt 1 teaspoon vanilla Preheat the oven to 250 degrees and line 2 baking sheets with parchment paper and set aside. Combine 1/4 cup sugar and blueberries in a (clean!) I usually make fried rice for any leftovers, but I can start following your steps here. whoa, you can freeze egg whites? PREPARATION Layering up as you like, crumble the meringues between glasses or bowls, halve and add the raspberries and a nice round scoop of ice cream to each, then spoon over the jammy blueberries and their juices. Also, can use frozen strawberries or if I have fresh ones I mash them up a bit with some sugar. So after about 6 months (luckily I had the good sense to date them), they get tossed with the other frozen-and-forgotten things in the depths of our freezer (try as we might, we just aren’t freezer people). In a large bowl, using an electric mixer on medium speed, beat the egg whites until soft peaks form. Stir in fresh blueberries, water, and fresh lemon juice. In a small bowl, mix together the lemon juice, tapioca starch or cornflour and 2 tbsp of water. Prepare the Meringues: Preheat oven to 400°F. How did I not know that egg whites could be frozen?! Chill lemon mousse at least 2 hours and up to 6 hours. That’s a gamechanger for sure! Let me know if you try it! 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