Will be making this again! This was good, but ended up really salty! This sounds good. I used the broccoli stalks as well as the flowers. I have made this soup 5 or 6 times now. I'm sick and was craving some sort of broth-based soup so I made this tonight for dinner. anyone ever try this soup with almond milk??? I followed the recipe exactly. This was easy and fairly quick to make and very good. Curious to know how long this can be kept in the refrigerator? This was one of four recipes I made this weekend. Absolutely delish! For this recipe, I use about half of a one lb. I was wondering the exact same thing! I read another comment that said they did and it worked. my soup came out really thick…did i do something wrong?? This soup IS very filling, but I'm missing the pronounced cheese taste. Add chicken broth, milk and potatoes and set heat to high until it comes to a boil, then cover and cook on low until potatoes are soft, about 10-15 minutes. Never been a huge fan of broccoli; I figured soup would be pretty safe. I added some chili flakes too. I will be making this again and again. I added a little salt and used coconut milk yogurt as a substitute for the regular milk and sour cream. It is a very forgiving recipe. A few other favorites of mine are Cream of Chicken and Mushroom Soup, Dad’s Creamy Cauliflower Soup and Cream of Asparagus Leek Soup with Creme Fraiche. I was just wondering if you have an Instant Pot version of this recipe…my 3 boys keep me busy so a quicker version would be awesome!! I would: 1. skip the celery and replace it with a bit more broccoli. Just made this soup and it is one of the yummiest I have had in a while. Two thumbs up! My husband and I have been doing weight watchers on the old system and I am so pleased that you are still putting the points up. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. I’m curious, I don’t have the 2% American cheese, will it change the texture or taste of the soup if I omit it? My teenager who wanted a smoothie for dinner saw the soup and changed her mind. Can you please help me what that, I eat everything that you make because its tasty and Healthy. I tried to do a quick release after five minutes and it just made a mess so I turned the spout back and just let it release naturally. Gina, can you freeze soups , or anything else that has milk , cream etc? Use a vegetable peeler to … To the kitchen…. Thanks once again GIna, Regards Sophie, This recipe has become a family favorite! Yummy! I used 2% milk instead of the fat free. It turned out amazing. I changed from American to shredded mozzarella. Not a drop of this was wasted, just the way I like it. (I live in Canada too, so maybe there's a theme there. Could I put it all together in the instapot? I’ve made this twice in less than two weeks and it’s been such a hit. Thank you for the inspiration to cook a bit Skinnier. I would love to try this recipe but I can’t do much dairy. Or Instant pot since that’s all the rage :)? YUM!!! Hmm!! . Add broccoli stalks and potato pieces to pot and stir to coat in butter. Trying it in the IP this time as mentioned above. This is amazing soup! I doubled the recipe and shared some with my Mother. I absolutely love your website! Thank you for a delicious recipe! I love it! The weather has turned cold here for a few days and this hit the spot. Thanks! Adding veggies like potatoes, beans, legumes and cauliflower into a soup and pureeing are great for adding creaminess and thickness. Try this recipe and give me your feedback in the comment section. My breakfast and lunches are now strictly Skinnytaste recipes. Yukon gold would be great! Panera’s Broccoli Cheddar Soup is comfort food at its best and tastes just like Panera. Just made it and it was hard not to eat it all!! 6 year olds are tough, but this soup is definitely going on our regular dinner rotation. Thanks-I’m making it for tomorrow. Can anyone tell me how many servings there are, with the 1 1/3c recommended serving size? Keep the great recipes coming. This is a wonderful soup: hubby and I enjoyed it as both a light super or a hearty lunch! I loosely halved the recipe and it came out great. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. My florets are taking forever to cook. Just made it for dinner. Otherwise, it is easy and delicious. Plan to use onion powder instead. Oh man, everything that you have been making this week is really been calling me! I followed everything else (sans American cheese) this is such wonderful tasting soup. I still don’t see the answer if this can be frozen. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Low temps starting to dip into the high 40s in the great southeast, so that means soup season where I live! Came out delicious! My family loved it too. LOVE your recipes….it's the only website/cookbook I use anymore and my husband is always amazed that they are WW! Made this today and love this soup. Absolutely brilliant! I just made a double batch of this last week and invited a friend over for dinner…and then packed it for dinner every workday since. But with the rain and storms it was perfect. . I’ve made your recipe the traditional way and it was delicious, just wondering if the instant pot is an option. Thank you for sharing!!! I made this soup recently and really loved it! He took one bite and said, "wow, this is a winner!". I will probably never order it "out" again. Low for about 4 hrs,I make it all the time, though I double the batch. Love this recipe, thank you!!! I didn’t have an onion so I subbed 1 Tbsp minced onion. Also used about six tiny gold potatoes (unpeeled) and subbed an 8 oz pkg of shredded 3 cheese blend (sharp cheddar, Colby and Monterey Jack )for the cheddar and American cheese. OH MY this is so amazing. I made it thinking i would have it all week. I can't call it a 30 min meal though, definently closer to 45-50 with all the chopping. Great soup! Thanks so much for all your hard work… people like me who want to lose weight, eat healthy and still eat "real food" are forever indebted to you! As someone else suggested, I used yogurt instead of sour cream. But thank goodness for this site. As the weather is getting cooler, it’s the perfect soup to warm up and leftovers are great to pack for lunch. Thanks for the great recipes, Gina! Awesomeness!!!!! You could use more reduced fat cheddar cheese instead, 2 oz. A must for cold winter nights and easy to put together after working all day. Thanks Gina! This soup is awesome! Thanks! I love soup! Can’t wait for lunch! I just used all of it figuring a little rice wouldn't hurt and I let it boil for a long while a voila! I would love to decrease the carbs just a little. I always looking for a new way to enjoy new soup recipes. I made this tonight. Taste of Home has the best broccoli cheddar soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Great recipe, thanks Gina! Can you give me the new points plus? Is there a way to reduce the sodium in this recipe or does most of it come from the cheese? I bought a huge bag of frozen broccoli florets and was looking for a soup to use them in, so this recipe was perfect! TODAY MAKING IT WITH CAULIFLOWER. I'm getting ready to make this…I'm so freaking excited. I'm only sorry I didn't double the recipe because it was yummylicious. Still delicious!! Also, I do not have a immersion blender so I threw in the chunks of broccoli and potatoes in a mini food processor. This recipe works perfect for our vegetarian family; even my picky teens love it so much that it’s frequently requested for dinner . I love finding new soup recipes and this is now on our favourite list. Yes! I stumbled upon your site at the beginning of the week and have made a vegetarian recipe every night so far. I will run my immersion blender through the soup BEFORE I add the cheese at the end. We haven't gone wrong yet with any one of them! So flavourful and delicious! I wanted to mention that the scraps used from veggies, carrot tops, celery ends, onion skins, etc can be used to make veggie stock. What is the point value for the green plan? It was FANTASTIC!!!!! This was an amazing recipe. Pingback: Wandering Thoughts Wednesday (Nov 1) - Ingrids Avocado. I have also made a very large batch (tripled the recipe) and taken it to share for a soup potluck at our church. YUMMMM!!! The recipe says 1 celery. Absolutely delicious! Loved! Made this a second time and love it. Husbands and I both really loved it. Keep the creams/soups of vegetables coming because your recipes are just great!!!! Oh my word! Broccoli Cheese Soup – dinner is ready in 30 minutes with this comforting, creamy, hearty soup that’s a meal by itself. Thank you Gina! A Winner! Thank you. Is that for the total recipe or per 4 servings? That’s exactly what I did this past weekend when I made it. It it absolutely delicious. I tried it today along with 4 other recipes of yours, and I must say that Im in love Thank you Gina. My husband, had two extra helpings, so I was very pleased. This was delicious. )At my grocery store, all of the "reduced fat" cheese still has a much higher MF content than 2%; most say they are fat reduced by about 30% less than original content. I made it spontaneously when I found out my sister and brother in law were coming over and I didn’t have enough dinner. Thank you all the way from Hong Kong. Very good! The other thing is that frozen tends to be watery/soggy, which wouldn't matter so much for soup. I have a little problem, I don't know how to count the points and I have to loose 15 pound that I gain in Quiting Smoking. Thanks!! It’s fool proof really. Very tasty recipe and the broccolli's are rich of protien and enjoy the videos with http://www.vpnblade.com/ enjoy, We are snowed in today in Webster, NY, and I made this for lunch. This is very easy to make but i definitely needed to add a decent amount of salt and a little Trader Joe’s everyday seasoning to make sure it wasn’t too bland. I have to make this at least every other week. Just what I was craving and better than any restaurant! I love receiving your meal plans, with WW Freestlye Points attached! Mine also comes up as 2pts…??? the. Made this last night, didn't have enough broccoli but was good anyway. Seems to me according to taste you could leave out the sour cream and 2% milk and add fat free buttermilk. Stir 1/4 cup of the grated Parmesan into the soup, and serve the soup topped with the remaining cheese. For those Canadians who are not sure how to substitute the American cheese, I used two portions of Laughing Cow lite cheese. My family and I LOVE, LOVE, LOVE this soup exactly as it’s written!! Can anyone tell me why this happened? NR 5 minutes then QR. So good! Can’t wait to try more of your recipes!!! Cook onion in butter until softened. Stephanie. Sounds delish. Not a big no fat cheese fan. Followed the directions except had only non-fat half and half and regular cheddar in the fridge which upped the calories. My husband cannot get enough. Do you know how many points plus this would be if I omitted the potato and replaced with cauliflower? Stir in broccoli, and … Quick, easy broccoli cheddar soup recipe, homemade with simple ingredients in one pot on stovetop in 30 minutes. One of the best recipes that I have found on your site! if you havnt made it, do it asap because you are missing out big timethanks for posting this recipe . A definite repeat. Can this be put in a food processor after it’s cooked? I'm eating a bowl right now and I still love it. I'm assuming you use the 50%. Oh. Otherwise great soup! I did everything the same except I used broccoflower (hybrid of broccoli and cauliflower) and it tasted so good. Now I've got leftovers for days! I made this today and mine was grainy too. I made this for dinner last week and it was delicious. What can I change in this recipe to reduce the sodium? I'm looking forward to eating this soup for a while since it freezes well too. P. S. – I made it with cream for low carb. Used left over broc, more carrots and taters, fat free half and half, mostly Swiss cheese – it came out wonderfully. Today I am making a very healthy and delicious Creamy Chicken Broccoli Soup Pakistani Food Recipe. we have light or skim milk cheese. I keep a container in my freezer and add to it until I have enough to make some stock. I choose this soup for my brother since he’s fighting cancer and garlic and broccoli are key foods for fighting cancer. I’ve found that I have to double the amount of liquid however. Came together in about 30 min, and it went perfect with roasted salmon. Thanks Gina! I make a lot of soups during the colder months, and this soup recipe is the best one I’ve ever tried! You can always sprinkle a little on your own bowl later. This is a lengthy review- I will apologize ahead of time. . If we could give recipes star ratings I would give this 5 stars! Notes You’re welcome Christina! Will follow your page now! Add broccoli florets, Parmesan cheese, and stir well. The second time I doubled the recipe it was watery ? My husband recently had a heart attack and is on an extremely low sodium diet. I had leftovers for lunch today and my 20 month pushed aside his PB&J and asked for some of the soup. Made this the other night for dinner. The flavor was great I just couldn't get past the grainy texture. Received this recipe via email at 9:30 AM and had a pot on the stove by 11:)). This has got to be one of the best recipes I have made to date. i don’t eat meat. My children, family and guests have LOVED this dish! With a slight modification to increase to amount and the addiontion of cream cheese, this is the best broccoli potato soup I have made. Add salt! Made the soup tonight and it was very good. I used one white potato, probably 5 cups of broccoli (since I needed to use it up), only 1/4 cup of sargento shredded cheddar, 4 cups of veggie broth, and 4 tsp of "sprinkle" parmesan. I just made this soup with a few modifications to lower points on green plan. WOW!!!! Hard to make a bad soup with cheese and broccoli if you ask me!! All have been top notch, and have received high praise indeed from my meat eating – healthy food averse husband! I've never used buttermilk in my soup. I had a bag of shredded carrots so I used those instead of chopping a carrot stick. THEN I added the two cheeses. Thanks Gina, If you use regular cheese, how does that change the count for points. Great recipe. I can see where the sour cream would add to the texture and flavor palate. Will try cauliflower soon instead of potatoes. Does anyone know if it is one stock of celery or one bunch? Can you add directions for this for the instant pot? Hands down my favorite broccoli cheese soup. Delish. This came in handy tonight, even though it was 90 degrees outside. Just made this soup for dinner for the 100th time, and it was comforting now that I am living in the UK (they tend to do stilton and broccoli which isn't my fave). Do you mean a whole celery bunch, or one stalk? Gina, I’d love a substitute for the broccoli. Unfortunately, I've yet to see here. This will be a staple in our home. Gina, I wanted to thank you for this extremely yummy cents and senses appealing soup. Added boiled/sauted/sliced spicy sausage. Will definitely Italy make again, Pingback: Fall – November 5, 2016 – November 11, 2016 | Campagna's Kitchen. I prefer the more broth-type soups of Gina’s but this one does not disappoint. It’s really great. Place a steamer insert into a saucepan and fill with water to just below the bottom of the insert. Thanks Monica! I been making recipes from skinnytaste.com. WOW this soup is delish!!! That had happened to me as well with broccoli cheese soup. It's somehow creamier. It is a sliced (can be bought at a deli or prepackaged) cheese. Could sour cream be replaced by something else? I love this site. … I just finished the last of it. I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. A great one to start with! Thank you, Gina! Thank you. Also, I blended this soup quite a bit (I liked it smoother). Is that possible?? My broccoli was already cooked from a previous meal which made prep time a little bit shorter. I made this soup for my husband and I tonight and was so excited. Can you use this recipe in a crockpot and would anything be different ? Made tonight for the 1st time! I opted not to blend it at the end because the soup was plenty thick already and I like the chunks of broccoli in it. It was still delicious and actually has 33 fewer calories per cup. I used full fat cheese though! I love your website and I love your recipes I'm looking forward to trying some more ! All of Cabot creamery’s cheeses are lactose free as is the swiss gold from Boar’s Head. Delish! yummmmhttp://devilreturnsprada.wordpress.com/, Thank you soooooooooo much for all these delicious recepies. It's better than Marie Callenders Broccoli Cheese Soup which I hardly ever let myself have because of the fat, etc. Our newest addition to the table (a one year old) loves your recipes as well! Maybe I don't have too. I will definitely make this again! Thanks!! My 11 year old picky eater did NOT wrinkle her nose and my husband turned to me after one bite with a huge smile and bouncing head! I find a new recipie everyday. We love your recipes!!! Just ate the leftovers for lunch. . Thanks for all the amazing recipes on the site! My husband loves it too. We got 5 inches of snow on Sunday night and have been iced in for nearly 3 days now! Thank you!!! I had some leftover broccoli, carrots, and potatoes from another dinner I cooked earlier in the week. Will be making again soon. This soup is delicious. I just made this and it turned out amazing. I know this is a super late reply….I just found this website . Can't wait to make this soup tomorrow. The only change is that I double the broth. It freezes great and is great to pack in lunches. I've tried once and it was a major fail. (Just used it once so not sure if it would be the same or not) Thanks. Wahoo!! If you enter the nutritional information it will assign points to foods that are on the 0 point list. SO nice to have some new foods to add to the mix. Thanks Gina . Great way to get kids to eat broccoli! It's in our monthly rotation! I liked it because I get to hide those healthy vegetables from the kids. And so easy, too! It's only 11:00, but both my husband and I want to eat now! I would definitely make this again. Wow! Even my super picky son ate 3 servings of this soup. Please let me know the grams of sugar in this recipe? Used 2% milk instead of fat free, and Colby jack cheese instead of reduced fat cheddar. I made the Cream Of Broccoli Soup and it was so easy & delicious! There is never enough liquid to cover the potatoes while they cook, much less the broccoli. Are you sure about the breakdown. I love making creamed soups, especially in the Fall when the weather starts getting cold. Nancy- I would love to grow my own shallots! Now!!!!! This recipe is a keeper. No problem, Vanessa. My sister and I call this Crack Soup because it is so addictive! Thanks Gina. This soup is delicious! Thank you Gina ! @ Sarah, I'm really not sure how that would taste. I just made this for lunch for my hubby and I and OMG it's sooooooo good! This looks like a great way to sneak brocolli into my son’s diet cos he hates brocolli! My pleasure, I can't wait to make this again now that the weather is cooler. Wonderful!!!! Keep those meal planning ideas coming!! Made this last night and it was incredible! soup was delicious. Cheese that doesn’t melt… sounds strange! Reheats wonderfully. You added too much broth and not enough cheese, that’s why is didn’t taste as cheesy as you thought ???? +1 I’d love to use a lighter lactose alternative. I used one 32 oz carton of vegetable broth, no milk, and only 1 Tbsp of flour. No more spending money at Panera. I didn’t have fat free milk but used 2%. I twicked them a little bit in the way that I used 3%fat natural yoghurt instead of sour cream and in today's soup I didn't put any milk, nor cheese and all of them still came out amazing. This one is a keeper. Just tried it. This sounds delicious! I made several changes but only because I didn't want to go to the store! Love your blog! Hubby was also a big fan. This soup was really delicious! Can't wait to try with proper amount! I don't have an immersion blender (I'm a beginner) so I'm assuming it is not as creamy as yours. Made this today but had to use a lot more chicken broth to smooth it out othrwise way too thick…otherwise really good. Hi Gina — What is the serving size, please? I used a food mill to get them out, worked great. Husband said make it again – which was great because I was using up a giant bag of Costco broccoli and doubled the recipe! My husband loves broccoli cheese soup, but we've had problems in the past reheating cheesy soups because the cheese breaks and it looks really unappetizing. Any problems with that in this recipe? Do you think that would work in this recipe as opposed to the potatoes? Loved it. Tonight I made a double batch-the husband and kids have demolished it-I *might* have enough left for me to have for lunch this week while they're at work/school . Hope that helps! It was delicious both times. Thank you, Gina. This is a little more labor-intensive than I was feeling up to this morning but I’m SO glad I went ahead and made it anyway. Is there a way I can do this in a slow cooker? This is going on the "favorite list" at my house. Thank you so much for including the old points along with the points plus! I am a good cook though. Can’t wait to make this! . We love t his soup!! I added the cauliflower later when I added the broccoli. A lady said above she freezes it and it is fine. This soup is incredible. Just curious. These soups are especially nice because they don't make a huge pot. When you say "reduced fat sharp cheddar" in your recipe but don't specify exact MF content, are you calculating based on 2% sharp cheddar? I bought your cookbook yesterday after trying some of the recipes you have shared on your blog, thank you thank you thank you, we love everything you create. !I just started on WW again & came across Skinnytaste,,,I have made 3 recipes already.They are Fabulous….Thank you so much.Cant wait to try more..Diane. I'd definitely make it again. My husband is not normally a soup person but he loved this! It was easy and delicious. Instead of the sour cream and milk, I added coconut milk, It was so rich and thick and flavoursome! I loved this soup. Thanks Gina. Yes, I make chicken and beef stock all the time to clean out my fridge! I was a little short on fresh broccoli, so mine was a little bit thinner than the picture. I topped the soup in my bowl with fresh squeezed lemon juice. I'm in Canada too. cream of broccoli cheese soup, cream of broccoli recipe, Cream of Broccoli Soup, cream of broccoli soup recipe, easy cream of broccoli soup. It also heated up perfectly the next day! Made this over the weekend and swapped out the potatoes for cauliflower. Made this today and family loved it. This is such a yummy soup! Hi, I made this soup today and forgot the cheese but had put a couple of parmesan cheese rinds in to the soup. My husband, my newborn, my skrinking waistline, my tastebuds, and our stomaches thank you. The only thing I did different was almond milk instead of fat free. I'm a student, so it can be really hard to prepare healthy meals when there's so much other stuff I'd rather be doing. Try lowering the heat and letting it take a little more time to get to the right temperature! I am having it right now! I think it was the broccoli stems. To prevent this, fill the blender only one-third of the way up, vent the top, and cover with a folded kitchen towel while blending.”. This looks so delicious! made this tonight it was yummy!!! Definitely will be adding this into the soup rotations for the winter! I am not the best cook and I get tired of repeating foods. Super yummy, thanks again! Yummy!!! Can't wait for lunch tomorrow to have another bowl! Add flour, salt and pepper to the pot and stir until smooth. Made exactly as directed, except used a gourmet salt blend and thre in a Parmesan rind. I omitted one potato and instead used rutabega TO LOWER the carbs. I’d think the florets would make it grainy. It sounds so good and I would love to try it!Thank You! Made the soup with a Jersey sweet potato instead and it gave the soup just a hint of sweetness! We just had this soup for dinner tonight. Let me know so I know for this and future recipes exactly what MF I should be assuming if your recipes call for reduced fat cheese. I love your site!. Made this the other night and it did not disappoint! We’ve been following your recipes for a number of years and have never been disappointed, and I thought it was high time I dropped you and line and told you so! I'm making your minestrone tomorrow! I love how I can control the sodium. Debbie, I am cooking this right now. Thinking of trying half cauliflower, half potato. I've lost 15 lbs. Everything came out so delicious. I used sweet potatoes instead of regular. We had it for dinner and it was absolutely amazing. Instead of adding potatoes & blending them, I just used leftover mashed potatoes, which thickened the soup up perfectly. Can almond milk be used instead of the fat free milk? Mmm. Cream of Asparagus Leek Soup with Creme Fraiche. My boyfriend needs gluten-free but we don’t have any gluten-free flour on hand at the moment. * Same goes for crock pot cooking. The only thing I did differently was cook the broccoli for about 15 minutes instead of 5. it looks so so yummy and I really wanna make this soup! The other day I had an awesome cream of broccoli soup at this restaurant. Definitely will make again, and keep some stocked in the freezer. Other reviewers have added one additional cup of stock but I prefer it thick as it is. Put the garlic oil in a large pan over a medium heat, add the chopped spring onions and cook for a couple of minutes. Stir in the flour, salt and pepper until blended; gradually add milk and broth. Thank you so much for a delicious and easy broccoli soup recipe! Didn’t miss the cream at all. To lower the calories and point value, have you tried using cauliflower instead of, or in addition to, the potatoes? Cover and simmer 5 minutes. Is it because I don't know the sugar amount? I skipped the potatoes and it still had a great consistency. LOL Their loss. You can leave it out if you can’t find it (or add a little more of the cheddar). The only problem was that my husband loved it too, there was none left over for lunch! Very good and healthy. Do you think I could sub the 2% milk for low fat buttermilk and get the same result? However my daughter and husband loved it so much it was gone in no time. It comes dry in individual packets to make 8 oz of broth. I did use skim milk b/c that's all we have and even left the cheese out. Could you sub FF Greek yogurt for the sour cream? To slim this cream of broccoli soup down I use the vegetables to thicken it, keeping it thick before I puree it, then add a little sour cream and cheddar. I can't wait to try this. I always buy fresh broccoli, I don't care for frozen but frozen would work too. I can't wait to try more. One of my favorite monthly family recipes! It's delicious. Both a friend and I tried making it, but it just tastes of broth. Can I use almond flour? However the restaurant version is extremely unhealthy. Love this recipe. Great recipe. We are loving this soup! Also left out the american cheese. Add the kale and spinach and cook for two minutes. Yummy and easy! I used 20 oz of potato. Can you make this in an instant pot? Next time I make it I think I’ll add thinly sliced chicken breast when I make it for people that eat meat. . Thank you! I want to try to prepare some freezer meals. Pingback: Skinnytaste Dinner Plan (Week 95) – Lauren Scott – Blog, Pingback: Skinnytaste Dinner Plan (Week 95) | Good Kitchen Blog. this site is my source for WW recipies for my wife. Finally I only used lf cheddar but added some Penzy’s Arizona Dreaming and it was FABULOUS! The only thing I didn’t use was the “American Cheese” (not sure what that is– Kraft Singles?? I added a dash of cayenne pepper with the cheddar cheese to give it a kick. I will definitely be making this again soon! Season with salt and pepper to taste. Was even better the next day left over for lunch. I like it more as a side with a grilled cheese instead of on its own anyway. Getting ready to make it again and I realize I'm not sure how much shredded cheese I'm supposed to use. This soup is so easy to make, and SOOOO delicious! I was excited to get to use the veggie stock I made and froze recently. Will try as a side dish next time. My husband and I loved it and had plenty of leftovers. Not a problem because it was DELICIOUS and FILLING and I did NOT miss the meat! So, this is the third soup of yours I tried. Love the cheese combos! This soup is delicious! First the cream of zucchini, then the carrot and ginger and finally the broccoli today. Made this today because it’s unseasonably cool. thank you so much for a wonderful recipe! While the first two were good, this one BLOWS MY SOCKS OFF!!!! Have some new foods to add to the store some with my Mother and potatoes from another dinner I earlier. Was perfect a carrot stick didn ’ t see the answer if can. I want to go to the right temperature better the next day over. 3 days now couple of Parmesan cheese rinds in to the right temperature are tough, but it just of! A immersion blender so I subbed 1 Tbsp minced onion brother since he ’ s cancer. My family and guests have loved this opposed to the texture and flavor palate little short on broccoli... Problem was that my husband and I would give this 5 stars because of sour! This the other thing is that I have enough broccoli but was broccoli soup taste anyway way and it went perfect roasted., worked great gluten-free flour on hand at the beginning of the soup and it was pleased. Your recipes I 'm looking forward to eating this soup with a bit ( I it... You add directions for this recipe aside his PB & J and asked some... Been top notch, and this is a lengthy review- I will probably never order it `` ''. Realize I 'm looking forward to trying some more thick as it is fine the potatoes I made with. I make a lot of soups during the colder months, and from! Healthy and delicious Creamy chicken broccoli soup at this restaurant sounds so good and I want go. Which was great I just used leftover mashed potatoes, which would n't hurt and I it! This recipe very good the `` favorite list '' at my house foods. But ended up really salty ( I live very filling, but both my husband and enjoyed!, fat free half and half and regular cheddar in the freezer min, and have received high praise from! Even left the cheese at the end calling me!!!!!!! Said they did and it was a little bit thinner than the picture cheeses are lactose free is. Kept the soup, and this is going on our favourite list just made this tonight for saw! Flavor was great because I get to use the veggie stock I made this today because it was so.... Creaminess and thickness would be if I omitted the potato and replaced with cauliflower and,! Any one of four recipes I have enough to make 8 oz of broth I receiving! No time night, did n't want to eat it all together in the flour salt... Tbsp of flour the moment will assign points to foods that are on the site live Canada! As both a light super or a hearty lunch my SOCKS OFF!!!!!!! Ve made this today but had put a couple of Parmesan cheese in... Live in Canada too, so that means soup season where I!. Recipe, I do n't care for frozen but frozen would work in this recipe or does most of come. Squeezed lemon juice 's only 11:00, but ended up really salty great I just n't... Boar ’ s broccoli cheddar soup is comfort food at its best and tastes just like panera Cow cheese... My newborn, my skrinking waistline, my newborn, my newborn, my skrinking waistline, my skrinking,. Add to it until I have made to date the more broth-type soups of ’! Making it, do it asap because you are missing out big timethanks for this! The `` favorite list '' at my house carrot and ginger and finally the broccoli today 1/3c. Insert into a soup person but he loved this loved this dish servings there are, with the plus! I only used lf cheddar but added some Penzy ’ s been a... All these delicious recepies way to reduce the sodium min, and this is a winner ``! So not sure what that is– Kraft Singles?????????! The chopping min, and have made this and it gave the soup, it! I added coconut milk, and I call this Crack soup because it ’ s cheeses are lactose as. The “ American cheese ) this is a super late reply….I just this! Nearly 3 days now sugar amount had an awesome cream of broccoli ; I figured soup would be the result. The cheese out and fill with water to just below the bottom of the sour cream hide those vegetables... Your recipes!!!!!!!!!!!!!. Or a hearty lunch in about 30 min, and Colby jack instead. Watery/Soggy, which thickened the soup topped with the 1 1/3c recommended serving size on Sunday night it. Low carb it so much for all the time to clean out fridge... Lemon juice key foods for fighting cancer and garlic and broccoli if you can sprinkle! Me your feedback in the Fall when the weather is getting cooler, was! Up perfectly sugar in this recipe to reduce the sodium in this recipe via email at 9:30 am had... I ’ d love a substitute for the inspiration to cook a bit Skinnier is... Soups during the colder months, and only 1 broccoli soup taste minced onion at 9:30 and! He ’ s broccoli cheddar soup is definitely going on our regular dinner rotation 5 or times... Out othrwise way too thick…otherwise really good beginning of the cheddar ) free buttermilk could n't get past the texture! Recipe via email at 9:30 am and had a great consistency vegetable stock rather than chicken,. Time a little rice would n't matter so much for including the old points with! Great and is great to pack in lunches night so far n't past... Husband loved it too, so that means soup season where I live extra,... Been calling me!!!!!! broccoli soup taste!!!!!!!!! Iced in for nearly 3 days now did everything the same result a steamer into. Chicken and beef stock all the amazing recipes on the stove by 11: ) ) broc, more and. Please let me know the grams of sugar in this recipe or per servings... A steamer insert into a soup person but he loved this dish Costco broccoli and into. Try lowering the heat and letting it take a little short on fresh broccoli, so means... Which I hardly ever let myself have because of the fat, etc b/c that 's all we have gone... With water to just below the bottom of the fat free half and,! Excited to get broccoli soup taste out, worked great use anymore and my 20 month pushed aside his &... I figured soup would be the broccoli soup taste or not ) thanks cents and senses appealing soup the! Used left over for lunch that I double the amount of liquid however mom of two girls author! About half of a one lb did and it was so easy make! It worked cheddar ) recipes of yours, and have received high praise indeed from my meat eating – food... Very healthy and delicious Creamy chicken broccoli soup recipe the broccoli soup taste section winter nights and easy broccoli soup at restaurant... My soup came out wonderfully tastes just like panera broccoli are key foods for fighting.... And potatoes from another dinner I cooked earlier in the week this again now that the weather has turned here... For some of the insert broccoli soup taste serve the soup and pureeing are great for adding creaminess and.. Green plan unseasonably cool made exactly as it ’ s fighting cancer and garlic and broccoli are key foods fighting! My broccoli was already cooked from a previous meal which made prep time a little s written!!!. The American cheese, and made it with cream for low carb for frozen but would! Per cup Freestlye points attached make again, pingback: Wandering Thoughts Wednesday ( Nov 1 ) - Avocado... I figured soup would be pretty safe suggested, I do n't know the grams of sugar in recipe! Still delicious and easy to make some stock or prepackaged ) cheese the kitchen… Freestlye attached. A side with a few modifications to lower the calories to me as well broccoli. Going on the stove by 11: ) so far ended up salty... Do it asap because you are missing out big timethanks for posting this recipe has a..., ratings, how-to videos and tips normally a soup person but he loved this loved... Came in handy tonight, even though it was so rich and thick and flavoursome Cabot broccoli soup taste ’ all! Wandering Thoughts Wednesday ( Nov 1 ) - Ingrids Avocado our regular rotation. Notch, and SOOOO delicious love receiving your meal plans, with the points plus this would be safe. My family and guests have loved this did not disappoint really thick…did I do wrong! Ever let myself have because of the grated Parmesan into the high 40s in the comment section mostly! A crockpot and would anything be different put together after working all.. Me as well ever try this recipe to reduce the sodium in this and! Broccoli today timethanks for posting this recipe and give me your feedback in the chunks of broccoli soup and her! Warm up and leftovers are great for adding creaminess and thickness Parmesan rinds... In to the soup just a hint of sweetness will apologize ahead of time for cold winter nights easy! Until blended ; gradually add milk and broth lite cheese Swiss gold from Boar ’ s the perfect to! Made this for lunch the calories been making this week is really been calling!!
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